Nutrition and Dietetics

Nutrition and Dietetics Training Program is a unique field to have bright career and job opportunities in various sectors of the healthcare industry & many others like Nursing Care facilities, Recreation clubs / Health clubs, Catering department of hotels, Small and big restaurants & canteens, Health department of the government, Research laboratory of food manufacturing units, Position of a lecturer or professor in a university or college, Private consultancies, Research, development and social welfare department of the government, Position of a menu planner with catering units, restaurants and hotels, Sometimes, food nutritionists are directly involved in the cooking of food for patients suffering special types of diseases which require special attention and Research positions in the fields of medicine, public health and agriculture.

Course Objectives:

The GIHS course objective is to develop an individual to understand the basic concepts of Nutrition and Dietetics and utilize it effective for the individual and family needs. It also equips an individual with Medical, Para-Medical background to supplement their specialization and Nutritional Inputs.
Syllabus

Eligibility: All Graduates, MBBS, BDS, BHMS, BAMS, BPT, BUMS, Bpharm, Mpharm, Pharmacy, Occupational Therapist, Bsc, Msc, Life science, Medical IT Professionals, Medical Laboratory, Nursing, Microbiology, Biomedical, Biotech and all professionals working with Hospitals & Healthcare Organizations.

Mode or Methodology: Online & Distance Learning

Examination: Online & Distance Exams (MCQ / Theoretical) / Projects

Placement Assurance: Successful candidates would get the placement support. CVs of successful candidates would be forwarded to various Organizations.

Certification: GIHS Certificate would be awarded to only successful candidates.