Syllabus – Food Safety & Quality Management

Food Safety & Quality Management

Food Safety practices and implementation
overviews on broad range of food safety topics
History and basic sciences that support food safety
Food borne diseases
Surveillance and investigation
Food – borne hazards, including microbiological and chemical agents
Substances added to food, both directly and indirectly
Food technologies & Food COMMODITIES,
Potential hazards and controls
Food safety management systems
Nutrition, food science and technology
Food safety community
Health & Safety
Assessment, sampling & Monitoring
Process Safety Management in FMCG
Solid waste Management
Waste Water & Sludge Treatment & Disposal Management
Assessment and control of dust hazards at a workplace
Safety in Unorganized Sector
Clinical Toxicology
Human Impact Assessment
ISO 14001:2004
Workplace wellness
Occupational Health & Management
Human Factors
HSE Management
Safety in Excavation
HIRA
HAZOCHEM
Food & Drug Act
National Food Standards
Integration of HSE
Accident Incident Investigation
Legal Req. in Food & Safety
Occupational Diseases & Diagnosis
All kind of Waste Management

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GIHS provides the best courses helps you to get the start up in the healthcare field. These courses are ad-hoc to your professional career and provide you the additional benefit to be the part of an organization.

Fees, Payment & Program Duration

Certificate 3 Months- 22000/- INR & Fees for International Candidates – 450$ USD

PG DIploma One Year – 32000/- INR & Fees for International Candidates – 699$ USD

FT PG Diploma 4 Months – 36000/- INR & Fees for International Candidates – 750$ USD

Cheque / Demand Draft/Cash in the name of “Global Institute of Health Science”

Online Transfer through NEFT or RTGS

Fee can also be deposited in GIHS bank account (For more details Click Here).

Disclaimer: This course details are for the purpose of awareness about the program and career opportunities.

The exact information on course structure may vary from this information.

Frequently Asked Questions

What is food safety and quality management?

Food safety and quality management involve systematic processes and measures implemented to ensure that food products meet established safety and quality standards. It covers practices that prevent contamination, ensure proper handling, and maintain the overall quality of food products throughout the supply chain.

What is management in food safety?

Management in food safety involves overseeing and implementing policies, procedures, and systems to ensure the safety of food products. This includes regulatory compliance, risk assessment, quality control, and continuous improvement.

What is the importance of food safety and quality?

Food safety and quality are crucial for several reasons including protecting public health by preventing foodborne illnesses, building consumer trust in food products and brands, complying with regulatory standards and avoiding legal issues, and more.

What are the examples of food safety?

Examples of food safety practices include proper handwashing and hygiene in food handling, adequate cooking temperatures to kill harmful bacteria, storage of food at appropriate temperatures to prevent spoilage, regular cleaning and sanitation of food preparation areas, and more.

Who is eligible for an MSc in food safety and quality management?

Eligibility for an MSc in food safety and quality management typically includes individuals with a relevant Bachelor’s degree in food science, food technology, microbiology or a related field.

Syllabus – Food Safety & Quality Management

Syllabus – Food Safety & Quality Management

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Fees, Payment & Program Duration

Frequently Asked Questions

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