Syllabus – Food Safety & Quality Management

Syllabus – Food Safety & Quality Management

Food Safety & Quality Management
  • Food Safety practices and implementation
  • overviews on broad range of food safety topics
  • History and basic sciences that support food safety
  • Food borne diseases
  • Surveillance and investigation
  • Food – borne hazards, including microbiological and chemical agents
  • Substances added to food, both directly and indirectly
  • Food technologies & Food COMMODITIES,
  • Potential hazards and controls
  • Food safety management systems
  • Nutrition, food science and technology
  • Food safety community
  • Health & Safety
  • Assessment, sampling & Monitoring
  • Process Safety Management in FMCG
  • Solid waste Management
  • Waste Water & Sludge Treatment & Disposal Management
  • Assessment and control of dust hazards at a workplace
  • Safety in Unorganized Sector
  • Clinical Toxicology
  • Human Impact Assessment
  • ISO 14001:2004
  • Workplace wellness
  • Occupational Health & Management
  • Human Factors
  • HSE Management
  • Safety in Excavation
  • HIRA
  • HAZOCHEM
  • Food & Drug Act
  • National Food Standards
  • Integration of HSE
  • Accident Incident Investigation
  • Legal Req. in Food & Safety
  • Occupational Diseases & Diagnosis
  • All kind of Waste Management

Gihsonline Advantage

GIHS provides the best courses helps you to get the start up in the healthcare field. These courses are ad-hoc to your professional career and provide you the additional benefit to be the part of an organization.

  • BRINGING EXCELLENCE TO HEALTH PROFESSIONALS

    BRINGING EXCELLENCE TO HEALTH PROFESSIONALS

  • 10+ YEARS OF EXPERIENCE

    10+ YEARS OF EXPERIENCE

  • ISO & GOVT CERTIFIED

    ISO & GOVT CERTIFIED

  • PERSONALIZED TUTORING FOR SUCCESS

    PERSONALIZED TUTORING FOR SUCCESS

Fees, Payment & Program Duration

Certificate 3 Months- 22000/- INR & Fees for International Candidates – 450$ USD

PG DIploma One Year – 32000/- INR & Fees for International Candidates – 699$ USD

FT PG Diploma 4 Months – 36000/- INR & Fees for International Candidates – 750$ USD

Cheque / Demand Draft/Cash in the name of “Global Institute of Health Science”

Online Transfer through NEFT or RTGS

Fee can also be deposited in GIHS bank account (For more details Click Here).

Disclaimer: This course details are for the purpose of awareness about the program and career opportunities.

The exact information on course structure may vary from this information.

Frequently Asked Questions

Food safety and quality management involve systematic processes and measures implemented to ensure that food products meet established safety and quality standards. It covers practices that prevent contamination, ensure proper handling, and maintain the overall quality of food products throughout the supply chain.

Management in food safety involves overseeing and implementing policies, procedures, and systems to ensure the safety of food products. This includes regulatory compliance, risk assessment, quality control, and continuous improvement. 

Food safety and quality are crucial for several reasons including protecting public health by preventing foodborne illnesses, building consumer trust in food products and brands, complying with regulatory standards and avoiding legal issues, and more.

Examples of food safety practices include proper handwashing and hygiene in food handling, adequate cooking temperatures to kill harmful bacteria, storage of food at appropriate temperatures to prevent spoilage, regular cleaning and sanitation of food preparation areas, and more.

Eligibility for an MSc in food safety and quality management typically includes individuals with a relevant Bachelor’s degree in food science, food technology, microbiology or a related field.



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