Syllabus – Nutrition and Dietetics
Nutrition and Dietetics
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Nutrition & DieteticsEvolution of Cell (4 Sub Topics)
Food Science & Nutrition
Human Nutrition & Nutrients (4 Sub Topics)
Nutrition for Fitness (4 Sub Topics)
Nutrition Physiology & Metabolism -
Applied Nutrition & DieteticsClinical Nutrition and Dietetics (4 Sub Topics) (Disease wise explanation)
Nutrition for Maternal & Child Health
Nutrition in Critical Care, Food Safety and Food Laws (4 Sub Topics)
Non- Clinical Nutrition & Dietetics
Understanding of diseases and case taking
Food, Sport & Exercise Science -
Nutrition ManagementManagement of disease Prognosis
Diet Plan Management & Formation
Food Technology and Safety
International & Public Health Nutrition
Role of Nutritionist & Dietician and JOB Description with JOB SKILLS & PROFESSION
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